Cutting Boards - Know About Them!
Introduction to the use of cutting boards.
When it comes to cooking, one of the most important tools in your kitchen is the cutting board. A cutting board is a flat surface that is used to chop, slice, and dice food. There are many different types of cutting boards, and each has its own unique benefits.
The most important thing to consider when choosing a cutting board is the material it is made from. Cutting boards can be made from a variety of materials, including wood, plastic, or stone.
Benefits of using a cutting board
There are many benefits of using a cutting board. Some of them are:
-You will stay safe while cutting food as they provide extra grip.
-You will avoid cross contamination.
-You will avoid food stuck to the surface.
-The board will last longer because it will not be stained.
-The board is easier to clean.
Types of cutting boards.
There are several types of cutting boards available in the market. Some of the new inventions include, those can be used as cutting board, washing board, colanders, drains etc. Over the sink cutting board available in Kitchenile is one of those latest gadgets for kitchen. Find that in Kitchenile: https://www.kitchenile.com/products/cutting-board-drain-basket
Over the sink Cutting Board:
Another convenient cutting board type is the foldable one. They are so handy that after cutting the veggies, the board itself can be folded so that the veggies can be properly funneled to the desired plate or drain basket. Many kinds of these type of boards are available in Amazon, Ali Express etc. Kitchenile offers you one of those foldable cutting boards in their Cutting Boards collection.
How to choose the right cutting board?
When choosing the right cutting board, there are a few things to keep in mind. The board should be big enough to fit all of your ingredients, it should be sturdy enough to handle your blades and it should be easy to clean. Here are a few tips to help you choose the right board:
- Consider your knife size. A large cutting board will work well for larger knives, while a small board is better for smaller knives.
- Look for a board that is both sturdy and easy to clean. A board that is both sturdy and easy to clean will stay and last longer.
Maintenance of a cutting board.
Maintenance of a cutting board is important to avoid food contamination and also to keep the board in good condition. Some tips for keeping a cutting board clean and sanitary include:
Clean the board after every use with a mild soap and water.
Make sure the board is dry before storing.
Avoid using harsh chemicals or cleaning products on the board.
Occasionally etch or stain the surface of the board with a mild vinegar or lemon juice solution.